All our ingredients are delivered to us directly from Italy several times per week, to insure quality and freshness.

With only four pizzas on the menu, as a guarantee of quality, we have been looking for the flavors of the past for over a hundred years.

Guaranteed by the excellent ingredients from Campania: from flour to fiordilatte to oil, everything comes from entrepreneurs who dedicate their work to a limited area, ensuring excellent techniques and flavours.

Not everyone knows that olive oil is not the very best oil for pizzas, since it doesn’t maintain its qualities in the high heat of a pizza oven, That is why we use the highest quality Soybean oil in our pizzeria.

The “Antica pizzeria da Michele” is the first BLOCKCHAIN certified pizza. The supply chain and all ingredients are verified by Authentico, a digital platform that provides certification of the supply chain based on blockchain traceability.

In the heart of Naples, the Condurro family began what would become a long history of great pizza producers in 1870.

Michele Condurro, Salvatore’s son, mastered the family art of pizza making, which he acquired from the legendary Torre Annunziata masters who were professionals in the preparation and kneading of pizza dough, as well as the cooking of pizza.

Michele founded his first pizzeria in 1906. The pizzeria was relocated to its current home on Via Cesare Sersale in 1930, which has been named “the sacred temple of pizza” by specialists and journalists. Since then, five generations of master pizza makers have carried on the work of the founder, respecting the tradition and being faithful to Michele’s instructions.