loader image

    Antica PizzeriaDa Michele

    Finally in Malta the authentic flavour of Naples

    Antica PizzeriaDa Michele

    Finally in Malta the authentic flavour of Naples

    Antica PizzeriaDa Michele

    Finally in Malta the authentic flavour of Naples

    Antica PizzeriaDa Michele

    Finally in Malta the authentic flavour of Naples

    Antica PizzeriaDa Michele

    Finally in Malta the authentic flavour of Naples

    Only genuine ingredients

    All our ingredients are delivered to us directly from Italy several times per week, to insure quality and freshness.

    With only four pizzas on the menu, as a guarantee of quality, we have been looking for the flavors of the past for over a hundred years.

    Guaranteed by the excellent ingredients from Campania: from flour to fiordilatte to oil, everything comes from entrepreneurs who dedicate their work to a limited area, ensuring excellent techniques and flavours.

    News

    The best pizza in the world

      Why is Da Michele’s pizza the best in the world? Discover the best pizza at L’Antica Pizzeria Da Michele in Malta

      Celebrating the “Lady of Mount Carmel feast”

        Come to Balluta Bay for dinner with us and watch the fireworks celebrating the”Lady of Mount Carmel feast in Balluta”

        Happy Hour and Combo

          Finally, Happy Hour in Malta by the sea!! TRY OUR PROMOTIONAL COMBO and happy hour STARTING FROM JULY 15th

          Our first year in Malta!

            June 30th, 2023 – June 30th, 2024: Our first year in Malta

            Happy Father’s day

              Come celebrate your dad and your family at L’Antica pizzeria da Michele in Malta… Happy Father’s day 2024

              Italian Pizza, pasta, meat and fish…

                A true Italian restaurant serving super tasty pizza, pasta, meat, and fish dishes!

                Your seaside pizzeria in Malta

                  Seaside pizzeria in Malta: The Antica pizzeria Da Michele in Balluta Bay is your only option! Enjoy your holiday

                  The Number One pizza in Malta

                    If you want to taste the number one pizza in Malta, choose Da Michele. This isn’t just eating pizza; this is the paradise of “pizzaholics.”

                    Malta’s biggest pizza

                      Would you like to taste the largest pizza in Malta? Try the biggest and the best one at Antica Pizzeria Da Michele in Balluta Bay!

                      Our World Pizza Day 2024

                        Our perception of World Pizza Day is different from all the others because we celebrate pizza every day without realizing it.

                        We don’t just make pizza… We are pizza!

                        Galleria

                        Our Oil

                        Not everyone knows that olive oil is not the very best oil for pizzas, since it doesn’t maintain its qualities in the high heat of a pizza oven, That is why we use the highest quality Soybean oil in our pizzeria.

                        VIP Customers

                        Block-chain certified

                        The “Antica pizzeria da Michele” is the first BLOCKCHAIN certified pizza. The supply chain and all ingredients are verified by Authentico, a digital platform that provides certification of the supply chain based on blockchain traceability.

                        OUR HISTORY

                        In the heart of Naples, the Condurro family began what would become a long history of great pizza producers in 1870.

                        Michele Condurro, Salvatore’s son, mastered the family art of pizza making, which he acquired from the legendary Torre Annunziata masters who were professionals in the preparation and kneading of pizza dough, as well as the cooking of pizza.

                        Michele founded his first pizzeria in 1906. The pizzeria was relocated to its current home on Via Cesare Sersale in 1930, which has been named “the sacred temple of pizza” by specialists and journalists. Since then, five generations of master pizza makers have carried on the work of the founder, respecting the tradition and being faithful to Michele’s instructions.