To explain to you where the Neapolitans’ passion for pizza with friarielli comes from, we must first explain to you what they are!
Perhaps you have already heard of our pizza with friarielli and salsiccia in Malta, but we want to explain why it is so delicious and why everyone asks for it!

What are friarielli?

Friarielli are a type of vegetable typical in Italian cuisine, especially Neapolitan cuisine.

Primarily called “friarielli” in the Campania region, they are not the same as common broccoli.

Friarielli are a variety of wild turnip (Brassica rapa) and are known for their intense flavor and their bunch-like appearance of green leaves.

They are often used in various culinary preparations, including the famous “pizza with friarielli and salsiccia,” a pizza that captivates everyone’s hearts!

At Pizzeria da Michele in Malta, we serve an absolutely incomparable pizza with friarielli and sausage.

Flavorful and with a captivating taste!

This pizza stands out from all the others because because we prepare it with ingredients that are not easily found outside of Campania.

As you know, we are committed every day to offering original products from our region of origin!

Thanks to the raw materials we prepare the same pizzas that you enjoy when you are in Naples.

If you want to taste our famous sausage and friarielli pizza in Malta, you can do so at Balluta Bay, just a stone’s throw from the sea.

Our Pizzeria da Michele has already won over everyone, in fact, residents, tourists, children, and young people can no longer do without a “da Michele” pizza in Malta.

Neapolitan tradition

The sausage and friarielli pizza from Da Michele perfectly reflects Neapolitan tradition.

Share your pizza Friarielli and Salsiccia!

Many couples sit at our tables and order two different pizzas to share.
Enjoy your dinner with our pizza in Malta.

The marriage between “salsiccia”and friarielli

This combination is appreciated for the contrast of flavors and textures it offers.
Sausages have a rich and meaty flavor, often slightly spicy, thanks to the herbs and spices used in their preparation.
Friarielli, on the other hand, have a slightly bitter and earthy flavor.

These contrasting flavors balance well and complement each other when combined.

Finally, if this pairing arrives on a pizza, it finds its maximum expression of taste and never disappoints anyone!

Pizza with salsiccia and friarielli in Malta

All that’s left for you is to come and taste the most delicious friarielli and sausage pizza in Malta!