Do you really want to know 5 reasons why Da Michele’s pizza is different from the others?
When it comes to Neapolitan pizzeria, there is one name that never goes unnoticed: Antica Pizzeria Da Michele.
Always the most famous pizzeria in Naples, today the tradition of this Neapolitan pizzeria has reached all over the world.
The goal is not only to reach pizza lovers in every country but to bring a unique pizza into the future.
It continues to bake pizzas that have conquered generations of enthusiasts all over the world.
But what makes Da Michele’s pizza so special?
Here are 5 reasons why it is truly different from all the others.
1. Big, actually huge
Da Michele has a clear philosophy: if the pizza is big, it’s better!
Our pizza is, in fact, famous for its exaggerated size.
You can’t eat a pizza from Da Michele without photographing it as it comes out of your plate.
When it arrives at the table, everyone is left open-mouthed, and the evening becomes magical.
2. The dough
The secret of Da Michele’s pizza lies entirely in the dough, which requires time, passion, and above all, the highest quality ingredients.
Wherever you eat Da Michele pizza in the world, you are guaranteed to taste it exactly like in Naples. Authentic ingredients and dough made according to tradition are essential elements.
With us, the dough is left to rest for a long time for a natural leavening that makes it digestible. That’s why we make it big, because we are sure everyone can digest it.
The light, soft, and digestible base combines with the unmistakable aroma of the ingredients used as toppings.
3. Simple ingredients, but of absolute quality
Speaking of simple ingredients, our pizza is genuine and flavorful.
Even when you eat Da Michele pizza in Malta or any country in the world, if you close your eyes, you can taste the Neapolitan tradition in every bite.
At Da Michele’s pizzeria, nothing is random, because all the ingredients have always followed the same recipe.
Nothing is left to chance because only with the best raw materials can the perfect pizza be achieved.
4. The wood-fired oven: the beating heart of the pizzeria
Da Michele still uses a traditional wood-fired oven.
This feature is becoming increasingly rare for a pizzeria, especially in Malta, where few people know the difference between a wood oven and an electric one.
After trying the aroma of wood released by Da Michele’s pizza, you will never go back.
The right temperature and even cooking are the secrets of our skilled pizzaiolos.
The pizza cooks quickly, achieving the perfect balance of flavors and textures.
That aroma that fills the room as soon as the pizza comes out of the oven is a trip to Naples without leaving your seat.
5. A tradition that doesn’t follow trends
In a world full of “gourmet pizzas,” unusual toppings, and alternative doughs, Antica Pizzeria Da Michele is still faithful to the original 1870 recipe.
No exceptions are made — the pizza is authentic.
Even at the Da Michele location in Malta, no compromise and no shortcuts: the pizza is the same as what you eat in Naples.
Da Michele’s pizza is not just a typical dish of Naples, but a ritual that connects the past, present, and future.
That’s why Da Michele continues to expand its brand abroad: wherever you are, you should be able to eat the best pizza in the world.
Now you know 5 reasons why Da Michele’s pizza is different from all the others and 5 good excuses to enjoy Da Michele pizza even in Malta.
And remember: in Naples, you can only eat a few classic variants of the Da Michele tradition, but in Malta, we have many pizzas on the menu to satisfy the tastes of people from all over the world.